Project Overview

Nonpareil Almonds

Nonpareil almonds are the most popular and widely cultivated variety due to their thin shells and smooth, light-colored kernels. Known for their sweet flavor and versatility, they are ideal for snacking, baking, and producing almond milk, butter, and flour.

Carmel Almonds

Carmel almonds are characterized by their slightly wrinkled shells and rich flavor, making them a favorite for roasting and flavoring. This variety is also widely used in confectionery and desserts, ensuring steady demand in the global market.

Butte Almonds

Butte almonds have a thicker shell and are known for their bold, sweet taste. They are primarily used in processed forms, such as sliced or diced almonds, and are a popular choice in cereals, granola bars, and trail mixes.

Mission Almonds

Mission almonds are small, dark-skinned almonds with a strong, nutty flavor. They are often used in flavored almond products, like smoked or salted nuts, and are also popular in baking due to their robust taste and texture.